Jamie's Italy Book + PRICE WATCH * Amazon pricing is not included in price watch

Jamie's Italy Book

On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you.Read More

from£14.98 | RRP: £25.00
* Excludes Voucher Code Discount Also available Used from £3.12
  • Foyles

    Explore Jamie's Italy - travel on a culinary tour with Jamie OliverEver since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all.On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

  • Play

    Ever since working at the River Cafe for Ruth Rogers and Rose Gray Jamie Oliver has had a serious passion for Italian food. Now ten years later Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes old and new that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan from pannetone to panzanella Jamie's new book will transport you to Italy or at least bring Italy home to you.

  • BookDepository

    Jamie's Italy : Hardback : Penguin Books Ltd : 9780718147709 : : 03 Oct 2005 : Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you.

  • Penguin

    Ever since working with Gennaro Contaldo at the Neal Street Restaurant and for Rose Gray and Ruth Rogers at the River Cafe, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on Jamie's food and cooking.

  • Blackwell

    Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking - and to produce the best and simplest Italian cookbook for everybody to enjoy.

  • 0718147707
  • 9780718147709
  • Jamie Oliver
  • 3 October 2005
  • Michael Joseph
  • Hardcover (Book)
  • 336
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