How to Make Your Own Drinks: Create fresh seasonal drinks from elderflower cordial to cinnamon schnapps Book + PRICE WATCH * Amazon pricing is not included in price watch

How to Make Your Own Drinks: Create fresh seasonal drinks from elderflower cordial to cinnamon schnapps Book

In Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials wines infusions liqueurs and health-giving juices from fresh seasonal home-grown or locally sourced ingredients with minimum fuss and maximum results. Recipes for more than 100 drinks include thirst-quenching Apple Juice rich Blackcurrant Cordial tasty Limoncello and enticing Sloe Gin. Whether you are a gardener with a glut of summer berries a forager seeking inspiration for armfuls of hand-picked elderflower or a farmers' market devotee wondering what to do with a bulk-buy of late-season apples Make Your Own Drinks will guide you in the right direction giving tips advice and recipe ideas on how to make easy cheap mouth-watering and additive-free drinks from the bounty of natural ingredients available.Read More

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  • TheBookPeople

    Learn to mix your own thirst-quenching concoctions with Susy Atkins's excellent hardback guide, How to Make Your Own Drinks. With information on all the equipment you'll need to get started, this clear and practical guide offers a simple breakdown of how to mix up your own cordials, wines, infusions, liqueurs and healthy juices, using a range of delicious natural ingredients. With seasonal options and plenty of handy hints and tips, this well-written guide takes all the fuss and bother out of creating your own refreshments.

  • ASDA

    Make Your Own Drinks delivers the natural quality of homemade drinks highlighting the additives and un-naturalness of many shop-bought products as well as all the benefits of sourcing fresh local seasonal ingredients which then translates into real value for money.

  • 184533583X
  • 9781845335830
  • Susy Atkins
  • 26 May 2011
  • Mitchell Beazley
  • Hardcover (Book)
  • 160
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