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How to Cook the Perfect... Book
Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 recipes, offering a chef's level of understanding, with step-by-step recipes. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family.Read More
from£27.00 | RRP: * Excludes Voucher Code Discount Also available Used from £3.46
- 1405317582
- 9781405317580
- Marcus Wareing
- 5 April 2007
- Dorling Kindersley
- Hardcover (Book)
- 224
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