How to Cook That: Crazy Sweet Creations (Chocolate Baking, Pie Baking, Confectionary Desserts, and More) Book + PRICE WATCH * Amazon pricing is not included in price watch

How to Cook That: Crazy Sweet Creations (Chocolate Baking, Pie Baking, Confectionary Desserts, and More) Book

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations“How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ?PopSugarEditors' pick: Best Cookbooks, Food & Wine#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie BakingOffering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status.You’ll also:Learn to make treats that get the whole family cookingCreate baked goods that tap into beloved pop culture trendsImpress guests with beautiful dessertsReaders of dessert cookbooks like Dessert Person, Zoë Bakes Cakes, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.Read More

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  • BookDepository

    How to Cook That : Crazy Sweet Creations (Chocolate Baking, Pie Baking, Confectionary Desserts, and More) : Hardback : Mango Media : 9781642505788 : 1642505781 : 15 Jul 2021 : Ann Reardon's award-winning video series How To Cook That draws millions of people from all around the globe each week, eager to learn the secrets of her extravagant cakes, chocolates, and desserts. Now, Ann has created a book to help even more people learn how to make her a non-stop carnival of eye-popping creations and fun and delicious baking projects.

  • 1642505781
  • 9781642505788
  • Reardon, Ann
  • 15 July 2021
  • Mango
  • Hardcover (Book)
  • 200
  • Book
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