Hot Food, Cool Jazz Book + PRICE WATCH * Amazon pricing is not included in price watch

Hot Food, Cool Jazz Book

Paul and Jeanne Rankin from the Michelin-starred Roscoff restaurant in Belfast share two passions - hot food and cool jazz. This book contains a selection of 50 recipes which are simple and easy to prepare, each with a touch of chilli in varying degrees. They range from snacks and suppers to a Bloody Mary. The pack includes a CD of jazz favourites by the Marc LeBrun Trio.Read More

from£19.99 | RRP: £19.82
* Excludes Voucher Code Discount Also available Used from £N/A
  • 185732563X
  • 9781857325638
  • Paul Rankin, Jeanne Rankin
  • 14 November 1994
  • Hamlyn
  • Hardcover (Book)
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