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Hospitality Management Accounting: Student Workbook and Study Guide Book
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Product Description
The success of every business in the hospitality industry depends on maximising revenues and minimising costs. Hospitality Management Accounting, Tenth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and ethics situations that challenges student's decision making skills to successfully prepare them for the increasingly complex and competitive hospitality industry.
- 0470052449
- 9780470052440
- Martin G. Jagels, Catherine E. Ralston
- 1 February 2012
- John Wiley & Sons
- Paperback (Book)
- 344
- 10th Edition
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