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Ham, Pickles and Jam: Traditional Skills for the Modern Kitchen Larder Book
A timely book for the new kitchen revolution, Ham, Pickles and Jam is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked meats and vegetables. At a time when we are all looking to shop more locally, cook thriftily and still enjoy great food, it is a book for how we live today.Read More
from£3.34 | RRP: * Excludes Voucher Code Discount Also available Used from £2.97
- 1862059284
- 9781862059283
- Thane Prince
- 6 October 2011
- Pavilion Books
- Hardcover (Book)
- 272
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