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HOW TO BUTCHER LIVESTOCK & GAME Book
For the hunter-gatherer, butchering food was simply a matter of cutting to make the maximum use of an animal's edible flesh. Thankfully we no longer go, spear in hand, to track our food but our convenient, off- the-shelf way of life has removed us from the source of our food and, some would argue, our respect for it.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 1904871283
- 9781904871286
- Paul Peacock
- 5 December 2007
- The Good Life Press Ltd
- Paperback (Book)
- 160
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