HACCP: Principles and Applications Book + PRICE WATCH * Amazon pricing is not included in price watch

HACCP: Principles and Applications Book

This guide discusses how HACCP (Hazard Analysis and Critical Control Points) is used to identify and control microbial, chemical and physical hazards in food technology. Strategies for devloping an HACCP action plan are accompanied by examples of industry and regulatory implementation.Read More

from£61.42 | RRP: £39.50
* Excludes Voucher Code Discount Also available Used from £12.77
  • 0442009895
  • 9780442009892
  • 1 June 1992
  • Kluwer Academic Publishers
  • Hardcover (Book)
  • 212
  • illustrated edition
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