From Season to Season: A Year in Recipes Book + PRICE WATCH * Amazon pricing is not included in price watch

From Season to Season: A Year in Recipes Book

From Season to Season Continuing where her hugely successful Voluptuous Delights left off, best selling author Sophie Dahl offers up a seasonal almanac of bountiful dishes alongside warm food-filled memories and musings. Full descriptionRead More

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  • TheBookPeople

    A beautiful seasonal almanac of inspired recipes from model turned writer and cook Sophie Dahl. Speckled with musings, anecdotes and intimate memories, Sophie's latest cookbook offers budding gastronomes scrumptious recipes and tantalising glimpses into her glorious past, filled with polo-necked exes and Indian ramblings, and covetable present. Having honed her natural instinct for combining the best that every season has to offer, From Season to Season is Sophie at her passionate best. Sophie captures the comforting abundance of Autumn with her Squash and Parmesan soup, the redolent warmth of a summer garden in full bloom with Grilled Peaches with Pistachios and Ricotta, and the burgeoning crispness of Spring with Butter Lettuce Lobster and Pea Salad. Sophie's guileless charm with just a hint of a glamorous older sister's worldly wisdom has seen her move gracefully from one career triumph to the next, winning her countless fans with her first cookbook, Miss Dahl's Voluptuous Delights, published alongside her successful first BBC cookery series, The Delicious Miss Dahl. Stunning photography and Sophie's delightfully quirky illustrations make this lovingly crafted hardback the ideal gift for anyone who relishes good food and a bit of indulgence.

  • Play

    Continuing where her hugely successful Voluptuous Delights left off best selling author Sophie Dahl offers up a seasonal almanac of bountiful dishes alongside warm food-filled memories and musings. Taking a gastronomic journey through the seasons from the Victorian Beeton era to a recent sodden Parisian evening Dahl captures the smoke filled days of Autumn with a nostalgic Squash and Parmesan soup the blooming warmth of an English garden in high summer with Grilled Peaches with Pistachios and Ricotta; and the burgeoning beginnings of Spring with a Butter Lettuce Lobster and Crayfish Salad. Bursting with moreish yet nutritious recipes for budding foodies and seasoned gourmets alike stunning photography and Sophie's delightfully quirky illustrations this latest offering promises pleasure indulgence and of course simple good food.

  • 0007340516
  • 9780007340514
  • Sophie Dahl
  • 1 September 2011
  • HarperCollins
  • Hardcover (Book)
  • 288
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