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For Chocolate Lovers: From Truffles to Tiramisu Book
A sumptuous selection of 30 chocolaty delights, from cakes, éclairs, and mousses to rich and indulgent ice cream. Here is a mouthwatering collection of recipes devoted to all things chocolateâ??treats like Chocolate-Almond Mousse, White Chocolate Fondue, Chocolate Cheesecake, Marbled Crisp Cake, and Chocolate Fudge Ice Cream. The book includes an array of sauces and drinks, and there are lots of helpful tips on cooking with chocolate, including cutting, grating, melting, and tempering, as well as controlling its temperature and storing it. Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 1903221625
- 9781903221624
- Chris Tanner, James Tanner
- 5 October 2006
- Jacqui Small LLP
- Hardcover (Book)
- 64
- illustrated edition
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