Foods Preserved Book + PRICE WATCH * Amazon pricing is not included in price watch

Foods Preserved Book

Pickling and preserving are traditional ways of keeping the best of the season for enjoyment later in the year. This book shows how to use vinegar, oil, salting and drying, sugar and alcohol to produce a range of sweet and savoury preserves from chutneys and relishes to winter fruits in mulled wine, from goat's cheese in olive oil to cherries in brandy.Read More

from£N/A | RRP: £5.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0304342041
  • 9780304342044
  • Sue Packman
  • 22 October 1992
  • Cassell Illustrated
  • Hardcover (Book)
  • 48
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