Food and Beverage Management Book + PRICE WATCH * Amazon pricing is not included in price watch

Food and Beverage Management Book

An updated guide to effective management in the catering trade. All aspects of catering are included with applications in all sections of the industry from large hotels and quality restaurants to popular, industrial and welfare catering. The book has been revised in line with HCIMA syllabus changes and is particularly suitable for those taking the Food and Beverage Management paper of the HCIMA Professional Qualification.Read More

from£24.28 | RRP: £17.99
* Excludes Voucher Code Discount Also available Used from £3.64
  • 0750600101
  • 9780750600101
  • Bernard Davis, Sally Stone
  • 18 March 1991
  • Butterworth-Heinemann Ltd
  • Paperback (Book)
  • 362
  • 2nd Revised edition
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