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Food: The Key Concepts Book
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Blackwell
This book offers an exciting, coherent and interdisciplinary introduction to the study of food studies for the beginning reader. Food choices, the author argues, are the result of a complex negotiation among three competing considerations...
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Foyles
Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly...
- 1845206738
- 9781845206734
- Warren Belasco
- 1 September 2008
- Berg Publishers
- Paperback (Book)
- 224
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