Food: The Key Concepts Book + PRICE WATCH * Amazon pricing is not included in price watch

Food: The Key Concepts Book

Food Studies draws on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. This book distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed.Read More

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  • Blackwell

    This book offers an exciting, coherent and interdisciplinary introduction to the study of food studies for the beginning reader. Food choices, the author argues, are the result of a complex negotiation among three competing considerations...

  • Foyles

    Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly...

  • 1845206738
  • 9781845206734
  • Warren Belasco
  • 1 September 2008
  • Berg Publishers
  • Paperback (Book)
  • 224
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