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Festive Food of India and Pakistan Book
"The Festive Food of India and Pakistan" is a culinary celebration of the varying feasts and festivals of this vibrant, culturally eclectic and colourful part of the world. Eat Raan of Lamb at Id Ul-Fitr, the Muslim festival celebrating the end of Ramadan; or indulge in Almond Fudge at Diwali, the Hindu festival of lights; or enjoy a Prune and Claret Mould for Christmas - the cultural and religious influences are aplenty in the exotic food of this region and now you can create these dishes for yourself.Read More
from£8.08 | RRP: * Excludes Voucher Code Discount Also available Used from £3.80
- 185626677X
- 9781856266772
- Louise Nicholson
- 26 October 2006
- Kyle Cathie
- Hardcover (Book)
- 92
- illustrated edition
- Illustrated
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