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Egg Bioscience and Biotechnology Book
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0470039981
- 9780470039984
- 4 April 2008
- Wiley-Blackwell
- Hardcover (Book)
- 366
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