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Eat Your Greens (Network Books) Book
Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. Sophie Gregson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, summer vegetable terrine and Szechuan green beans.Read More
from£21.58 | RRP: * Excludes Voucher Code Discount Also available Used from £2.83
- 0563367385
- 9780563367383
- Sophie Grigson
- 1 April 1993
- BBC Books
- Hardcover (Book)
- 272
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