Creole Flavours: Recipes for Marinades, Ribs, Sauces and Spices Book + PRICE WATCH * Amazon pricing is not included in price watch

Creole Flavours: Recipes for Marinades, Ribs, Sauces and Spices Book

Award-winning New Orleans chef Kevin Graham captures the tastes of Southern Louisiana in 70 delicious recipes. With a nod to healthful eating, Graham offers a fatless variation on the traditional recipe for roux. He even includes a recipe for an old New Orleans love potion! This is the thrid book in the Artisan's Pantry series. 20 color photos.Read More

from£24.28 | RRP: £17.99
* Excludes Voucher Code Discount Also available Used from £7.02
  • 1885183224
  • 9781885183224
  • Kevin Graham
  • 1 June 1996
  • Artisan Division of Workman Publishing
  • Hardcover (Book)
  • 144
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