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Cooking with Patrick Clark Book
* Excludes Voucher Code Discount Also available Used from £16.81
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Product Description
In this beautifully designed and photographed cookbook,
over 50 of America's most notable chefsincluding Charlie Trotter, Thomas Keller, Jacques Pepin, Alice Waters, and Mark Millermemorialize one of their ownthe best way they know how...with great food. Patrick Clark, who died at age forty-two while awaiting a heart transplant, achieved celebrity status as a chef and served as a role model for other African-Americans
interested in the culinary arts. Winner of the James Beard Award for Best Mid-Atlantic Chef in 1995, Clark elevated the food at NYC's Tavern on the Green to legendary status. A portion of the proceeds from the sale of the book are being donated to assist Clark's five children.
- 1580080731
- 9781580080736
- Charlie Trotter, Mark Miller
- 1 May 1999
- Ten Speed Press
- Hardcover (Book)
- 240
- illustrated edition
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