Cooking for Dummies Book + PRICE WATCH * Amazon pricing is not included in price watch

Cooking for Dummies Book

Cooking for Dummies is ideal for the novice chef as well as the apartment dweller with limited cooking space (and knowledge). Miller and Rama first discuss basic culinary tools and techniques before diving into the recipes, easy yet impressive menus simple enough to accommodate last-minute guests. Most recipes allow for variations; for example, the basic recipe for Gruyere Soufflé can--with a few minor substitutions--also make Salmon, Spinach, or Ham Soufflé. The style is simple and direct, and the humorous tone should put even the most timid kitchen neophyte at ease.Read More

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  • Product Description

    There are many great reasons to learn how to cook -- pleasing your dinner guests, ensuring that your meals are good-tasting and good for you, and saving money among them. Now, with Cooking For Dummies, you can begin preparing excellent dishes for yourself, your family, and your friends -- even if the only recipe you've ever followed consisted of "Just add water." Plenty of time- and labor-saving tips combined with over 100 recipes make for the most indispensable cooking reference you may ever own.

  • 0764550020
  • 9780764550027
  • Bryan Miller, Marie Rama
  • 4 September 1996
  • John Wiley & Sons
  • Paperback (Book)
  • 402
  • illustrated edition
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