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Cooking With Fernet Branca Book
Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic' and 'Fernet Branca Ice Cream'. His idyll is shattered by the...Read More
from£12.13 | RRP: * Excludes Voucher Code Discount Also available Used from £6.61
- 0571220916
- 9780571220915
- James Hamilton-Paterson
- 2 June 2005
- Faber and Faber
- Paperback (Book)
- 304
- New edition
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