Cook Italy Book

The Caldesis have travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. They have collated recipes, techniques, and ingredients to create this unique compendium of Italian food. Cook Italy will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including "Meat," "Fish," "Desserts," and "Cheese." Each chapter contains "masterclasses" on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narrative--and spectacular location photography--about the culinary influences that have come together to create this wonderful cuisine.Read More