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Cheesemaking Practice (Chapman & Hall Food Science Book) Book
Suitable for those involved with commercial cheesemaking - either directly or as ingredient or equipment suppliers. This book covers the areas required by the professional cheesemaker, including raw materials; separation; texturing and draining equipment; molding machinery and presses; and other types of equipment and packaging machinery.Read More
from£89.84 | RRP: * Excludes Voucher Code Discount Also available Used from £75.90
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Blackwell
The widely used previous edition has been brought fully up-to-date by authors with a worldwide reputation for excellence. From the basic descriptions of 'how to' complete each stage of the process, right through to the details of the causes and...
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Pickabook
R.K. Robinson, R.A. Wilbey, Richard K. Robinson
- 0751404179
- 9780751404173
- R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
- 30 September 1998
- Springer
- Hardcover (Book)
- 449
- 3rd ed.
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