Butchering Poultry, Rabbit, Lamb, Goat, and Pork Book + PRICE WATCH * Amazon pricing is not included in price watch

Butchering Poultry, Rabbit, Lamb, Goat, and Pork Book

Butchering Poultry, Rabbit, Lamb, Goat and Pork : Paperback : Storey Publishing LLC : 9781612121826 : 1612121829 : 11 Mar 2014 : More and more people are deciding to raise small animals for meat. This book begins with information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken, rabbits, sheep, and pigs.Read More

from£20.55 | RRP: £17.99
* Excludes Voucher Code Discount Also available Used from £17.62
  • 1612121829
  • 9781612121826
  • Adam Danforth
  • 1 January 2014
  • Storey Publishing
  • Paperback (Book)
  • 432
  • Com
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