Bread: From Sourdough to Rye: From Ciabatta to Rye Book + PRICE WATCH * Amazon pricing is not included in price watch

Bread: From Sourdough to Rye: From Ciabatta to Rye Book

A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking. Each chapter explores a region of the world and celebrates its classic bread recipes. There is an introductory chapter on Basic Breadmaking, plus information on Flours, Yeasts and other Leavens, and Mail Order Sources. She has chosen bread recipes from around the world - from America, Europe, Africa and the Middle East, India and Australia and New Zealand. Recipes include Foccacia, California Sourdough, German Beer Bread, Baguettes, Pita Bread and Naan Bread.Read More

from£N/A | RRP: £16.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 1841721948
  • 9781841721941
  • Linda Collister
  • 23 August 2001
  • Ryland, Peters & Small Ltd
  • Hardcover (Book)
  • 144
  • First Edition
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