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Bravetart: Iconic American Desserts Book
If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen. Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji Lopez-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic.Read More
from£20.85 | RRP: * Excludes Voucher Code Discount Also available Used from £21.32
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BookDepository
BraveTart : Hardback : WW Norton & Co : 9780393239867 : 0393239861 : 29 Sep 2017 : An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.
- 0393239861
- 9780393239867
- Stella Parks
- 29 September 2017
- W. W. Norton & Company
- Hardcover (Book)
- 400
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