Anjum's New Indian Book + PRICE WATCH * Amazon pricing is not included in price watch

Anjum's New Indian Book

Focuses on regional Indian cooking. This title features chapters on Brunches and Light Meals, Seafood, Chicken, Lamb, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. It also offers tips for using core Indian ingredients and includes features on the cooking of different regions, as well as suggestions for menus and entertaining.Read More

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    Following the huge success of Anjum's television debut in BBC's "Indian Food Made Easy" the same team has come together again for a new series and accompanying book this time focusing on regional Indian cooking. Based on the same principles - light modern Indian food for today's busy cooks - Anjum has now created a new collection of delicious dishes that are easy and often quick to put together and full of flavour. All the recipes from the television series are here as well as many more divided into chapters on Brunches and Light Meals Seafood Chicken Lamb Vegetables Beans and Lentils Bread and Rice Raitas and Chutneys. In addition Anjum gives tips for using core Indian ingredients and the book includes features on the cooking of different regions as well as suggestions for menus and entertaining.

  • 1844006166
  • 9781844006168
  • Anjum Anand
  • 5 September 2008
  • Quadrille Publishing Ltd
  • Hardcover (Book)
  • 256
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