The Food and Beverage Institute

• New Professional Chef by The Food and Beverage Institute John Wiley & Sons Hardcover 9 September 1996 from£57.37 | RRP: £42.5
• Providing Healthy and Safe Foods as We Age: Workshop Summary by Food Forum,Food and Nutrition Board,Institute of Medicine National Academies Press Paperback 29 October 2010 from£45.09 | RRP: £27
• Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy by Committee on Examination of the Adequacy of Food Resources and SNAP Allotments,Food and Nutrition Board,Committee on National Statistics,Institute of Medicine,National Research Council National Academies Press Paperback 23 April 2013 from£37.69 | RRP: £34
• Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operations by Committee on Military Nutrition Research,Food and Nutrition Board,Institute of Medicine National Academies Press Paperback 7 December 2001 from£29.15 | RRP: £27
• Ensuring Safe Food: From Production to Consumption by Committee to Ensure Safe Food from Production to Consumption,Institute of Medicine,National Research Council,National Academy of Sciences National Academies Press Paperback 19 August 1998 from£36.49 | RRP: £24
• Progress in Preventing Childhood Obesity: Focus on Schools, Brief Summary, Institute of Medicine Regional Symposium by Committee on Progress in Preventing Childhood Obesity,Food and Nutrition Board,Institute of Medicine,The National Academies,National Academy of Sciences National Academies Press Paperback 13 October 2005 from£10.99 | RRP: £10.99
• Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride by The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences National Academies Press Paperback 1 December 1997 from£30.51 | RRP: £26
• Educating the Student Body: Taking Physical Activity and Physical Education to School by Committee on Physical Activity and Physical Education in the School Environment,Food and Nutrition Board,Institute of Medicine National Academies Press Paperback 31 December 2013 from£42.00 | RRP: £45
• Leveraging Action to Support Dissemination of Pregnancy Weight Gain Guidelines: Workshop Summary by Committee on Implementation of the IOM Pregnancy Weight Gain Guidelines,Youth, and Families Board on Children,Food and Nutrition Board,Institute of Medicine,National Research Council National Academies Press Paperback 26 September 2013 from£31.75 | RRP: £28
• Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids by Panel on Dietary Antioxidants and Related Compounds,Subcommittee on Upper Reference Levels of Nutrients,Subcommittee on Interpretation and Uses of DRIs,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences National Academies Press Paperback 27 July 2000 from£50.65 | RRP: £30
• Compact Regs Parts 210 and 211: Cfr 21 Parts 210 and 211 Pharmaceutical and Bulk Chemical Gmps (10 Pack) by CRC Press,Interpharm,Food and Drug Administration,Drug and Food Administration,Food And Drug Administration CRC Press Spiral-bound 29 October 2003 from£87.75 | RRP: £65
• A Summary of the October 2009 Forum on the Future of Nursing: Acute Care by at the Institute of Medicine Committee on the Robert Wood Johnson Foundation Initiative on the Future of Nursing,Institute of Medicine National Academies Press Paperback 12 April 2010 from£22.45 | RRP: £13.99
• Identifying and Addressing the Needs of Adolescents and Young Adults with Cancer: Workshop Summary by National Cancer Policy Forum,Board on Health Care Services,A LIVESTRONG and Institute of Medicine Workshop,Institute of Medicine National Academies Press Paperback 24 January 2014 from£47.25 | RRP: £29
• Whole School Curriculum Development in the Primary School by Jennifer Nias Cambridge Institute of Education; Geoff Southworth Cambridge Institute of Education; Penelope Campbell Advisory Teacher Essex LEA. Routledge Hardcover 17 February 1992 from£112.99 | RRP: £100
• Guiding Principles for Stabilization and Reconstruction by United States Institute of Peace,United States Army Peacekeeping and Stability Operations Institute United States Institute of Peace Press Paperback 26 January 2010 from£21.40 | RRP: £14.5
• SAS/Access 9.1 Supplement for Microsoft SQL Server (SAS/Access for Relational Databases) by Institute SAS Institute SAS Institute, Paperback 31 March 2004 from£14.72 | RRP: £10.14
• Good Food: Quick & Healthy by Good Food BBC Books Paperback 16 June 2022 from£5.51 | RRP: £
• Grandma's Best Recipes New Collection - Love Food by Love Food Parragon Hardcover 7 August 2011 from£60.76 | RRP: £16
• Best practice guidelines for the production of chilled foods by Chilled Food Association Stationery Office Paperback 25 January 2006 from£N/A | RRP: £100
• Mail order food (Food industry guide to good hygiene practice) by Food Standards Agency Stationery Office Paperback 12 February 2007 from£16.00 | RRP: £10
• Carlton Food Network - 12 Chefs of Christmas by Carlton Food Network HarperCollins Illustrated Paperback 1 November 1999 from£20.23 | RRP: £14.99
• Family Circle Casserole Cookery by Family Circle Food Ballantine Books Mass Market Paperback 1 June 1978 from£N/A | RRP: £
• Lonely Planet Eat Japan (Lonely Planet Food) by Food, Lonely Planet Lonely Planet Food Paperback 14 May 2021 from£11.65 | RRP: £
• Vending and dispensing (Food industry guide to good hygiene practice) by Food Standards Agency Stationery Office Paperback 4 July 2008 from£17.55 | RRP: £10
• Slow Food Guide to Italian Wines 2001: Regional Guide to Over 1, 000 Producers and 10, 000 of Their Wines by Slow Food Editore Grub Street Paperback 30 April 2001 from£22.93 | RRP: £16.99