Richard F America

• Paying the Social Debt: What White America Owes Black America by Richard F. America Greenwood Press Hardcover 30 August 1993 from£69.00 | RRP: £57.95
• A Study Guide to Epidemiology and Biostatistics by Richard F. Morton,J.Richard Hebel Aspen Publishers Inc.,U.S. Paperback 12 December 1995 from£36.43 | RRP: £26.99
• Change We Can Believe in: Barack Obama's Plan to Renew America's Promise by Obama for America Three Rivers Press (CA) Paperback 9 September 2008 from£12.61 | RRP: £13.95
• Super Mario Advance 4: Super Mario Bros. 3 Official Strategy Guide by Nintendo of America Nintendo of America Paperback 1 March 2004 from£68.02 | RRP: £
• Country Houses (PostcardBooks) by Taschen America Taschen GmbH Paperback 27 October 2000 from£4.96 | RRP: £2.93
• Teddy Bears: Postcard Book (Taschen postcard books) by Taschen America Taschen GmbH Paperback 1 July 1999 from£4.86 | RRP: £3
• Handbook of Optics Third Edition, 5 Volume Set (5 Vol Set 3) by Optical Society Of America McGraw-Hill Professional Hardcover 1 January 2010 from£1,138.03 | RRP: £479.99
• The Blue Religion: New Stories about Cops, Criminals, and the Chase by Mystery Writers of America Back Bay Books Paperback 14 April 2008 from£10.93 | RRP: £10.37
• Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America John Wiley & Sons Hardcover 4 June 2004 from£51.18 | RRP: £45
• The Professional Chef: WITH Student Study Guide by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 31 October 2006 from£101.25 | RRP: £75
• Le Sauvetage De Madeleine by Blackwell North America Ecole des Loisirs Paperback 1 November 2002 from£5.94 | RRP: £11
• Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 11 January 2008 from£45.84 | RRP: £47.5
• Cooking Essentials for the New Professional Chef: Workbook by Culinary Institute of America (CIA) Titles Supplied by John Wiley & Sons Australia Paperback 1 March 1997 from£24.28 | RRP: £17.99
• Techniques of Healthy Cooking: Professional Edition by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 11 January 2008 from£30.16 | RRP: £45
• The Professional Chef by The Culinary Institute of America John Wiley & Sons Hardcover 15 September 2006 from£64.12 | RRP: £47.5
• The Edgar Winners: 33rd Annual Anthology of the Mystery Writers of America by Mystery Writers of America Random House Hardcover 1 February 1980 from£70.25 | RRP: £
• Boy Scouts Handbook: The First Edition, 1911 (Dover Books on Americana) by The Boy Scouts of America Dover Publications Inc. Paperback 1 January 2009 from£12.47 | RRP: £9.99
• The Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America John Wiley & Sons Hardcover 2 April 2004 from£60.75 | RRP: £45
• The Professional Chef by The Culinary Institute of America^® John Wiley & Sons Hardcover 2 October 2001 from£52.70 | RRP: £47.5
• The Professional Chef: Study Guide by The Culinary Institute of America (CIA) John Wiley & Sons Paperback 7 November 2006 from£14.69 | RRP: £20.99
• Pronunciation of Plant Names (1922) by Club Of America Garden Club of America Kessinger Publishing Paperback 28 February 2008 from£16.73 | RRP: £13.82
• Publications of the Modern Language Association of America (1921) by Modern Lang America Unknown Paperback 15 August 2009 from£N/A | RRP: £15.75
• Handbook of Optics by Optical Society of America McGraw-Hill Inc.,US Hardcover 1 August 1978 from£70.12 | RRP: £115
• Baking at Home with the Culinary Institute of America by The Culinary Institute of America John Wiley & Sons Hardcover 19 August 2004 from£19.84 | RRP: £26.99
• The Professional Chef: WITH Student Study Guide by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 7 November 2006 from£52.50 | RRP: £52.5