Richard F America

• Paying the Social Debt: What White America Owes Black America by Richard F. America Greenwood Press Hardcover 30 August 1993 from£70.00 | RRP: £57.95
• A Study Guide to Epidemiology and Biostatistics by Richard F. Morton,J.Richard Hebel Aspen Publishers Inc.,U.S. Paperback 12 December 1995 from£36.43 | RRP: £26.99
• Super Mario Advance 4: Super Mario Bros. 3 Official Strategy Guide by Nintendo of America Nintendo of America Paperback 1 March 2004 from£68.45 | RRP: £
• Final Fantasy Tactics Advance by Nintendo of America Nintendo of America Paperback 1 March 2004 from£111.40 | RRP: £
• Teddy Bears: Postcard Book (Taschen postcard books) by Taschen America Taschen GmbH Paperback 1 July 1999 from£4.86 | RRP: £3
• Change We Can Believe in: Barack Obama's Plan to Renew America's Promise by Obama for America Three Rivers Press (CA) Paperback 9 September 2008 from£13.60 | RRP: £13.95
• Country Houses (PostcardBooks) by Taschen America Taschen GmbH Paperback 27 October 2000 from£4.96 | RRP: £2.93
• Professional Chef's Knife Kit by The Culinary Institute of America^® John Wiley & Sons Paperback 30 November 1999 from£25.63 | RRP: £18.99
• Baking at Home with the Culinary Institute of America by The Culinary Institute of America John Wiley & Sons Hardcover 19 August 2004 from£19.84 | RRP: £26.99
• Baking and Pastry: Study Guide: Mastering the Art and Craft (Cookery) by The Culinary Institute of America John Wiley & Sons Paperback 23 April 2009 from£32.38 | RRP: £23.99
• In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America) by The Culinary Institute of America (CIA) John Wiley & Sons Paperback 11 January 2008 from£13.25 | RRP: £16.99
• The Professional Chef's Techniques of Healthy Cooking by The Culinary Institute of America^® John Wiley & Sons Hardcover 14 March 2000 from£57.20 | RRP: £45
• Herbs and Herb Lore of Colonial America by Dames of America,Colonial dames of America Dover Publications Inc. Paperback 1 December 1995 from£8.08 | RRP: £4.99
• Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America) by The Culinary Institute of America John Wiley & Sons Paperback 29 April 2009 from£14.62 | RRP: £19.99
• Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America John Wiley & Sons Hardcover 23 April 2009 from£68.98 | RRP: £47.5
• Artisan Breads at Home by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 12 January 2010 from£32.38 | RRP: £23.99
• Techniques of Healthy Cooking: Professional Edition by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 11 January 2008 from£45.00 | RRP: £45
• The New Professional Chef (TM), 6th Edition by The Culinary Institute of America^® John Wiley & Sons Hardcover 7 November 1995 from£57.22 | RRP: £46.5
• Ramona la Peste by Blackwell North America Distribooks Paperback 1 January 2002 from£17.34 | RRP: £14.47
• Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America John Wiley & Sons Hardcover 4 June 2004 from£52.96 | RRP: £45
• The Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America John Wiley & Sons Hardcover 2 April 2004 from£60.75 | RRP: £45
• Cooking at Home with the Culinary Institute of America by The Culinary Institute of America John Wiley & Sons Hardcover 26 September 2003 from£35.03 | RRP: £25.95
• Boy Scouts Handbook: The First Edition, 1911 (Dover Books on Americana) by The Boy Scouts of America Dover Publications Inc. Paperback 1 January 2009 from£12.81 | RRP: £9.99
• Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 11 January 2008 from£64.12 | RRP: £47.5
• Publications of the Modern Language Association of America (1921) by Modern Lang America Unknown Paperback 15 August 2009 from£N/A | RRP: £15.75