Peter Brears

• Food and Cooking in 17th Century Britain: History and Recipes by Peter C.D. Brears English Heritage Paperback 1 December 1985 from£N/A | RRP: £2.95
• Food and Cooking in 16th Century Britain: History and Recipes by Peter C.D. Brears English Heritage Paperback 1 December 1985 from£92.83 | RRP: £2.95
• A Taste of Leeds by Peter C.D. Brears Breedon Books Publishing Co Ltd Paperback 1 September 1998 from£N/A | RRP: £4.99
• Cooking and Dining with the Wordsworths by Peter Brears Excellent Press Paperback 2 April 2011 from£N/A | RRP: £12.99
• Jellies and Their Moulds (The English Kitchen) by Peter Brears Prospect Books Paperback 1 October 2010 from£N/A | RRP: £12
• Cooking and Dining in Medieval England by Peter Brears Prospect Books Paperback 1 May 2012 from£N/A | RRP: £20
• Tudor Cookery: Recipes and History (Cooking Through the Ages) by Peter Brears English Heritage Hardcover 12 January 2004 from£10.78 | RRP: £7.99
• Food and Cooking in 18th-Century Britain by Jane Renfrew,Maggie Black,Peter Brears,Jennifer Stead English Heritage Paperback 1 January 1985 from£N/A | RRP: £2.95
• Stuart Cookery: Recipes and History (Cooking Through the Ages) by Peter C.D. Brears English Heritage Hardcover 18 May 2004 from£8.59 | RRP: £7.99
• Cooking and Dining in Medieval England by Peter Brears Prospect Books Hardcover 11 March 2008 from£N/A | RRP: £30
• Recipes from the Dairy by Robin Weir,Caroline Liddell,Peter Brears National Trust Hardcover 1 January 1999 from£N/A | RRP: £12.99
• All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace by Peter Brears Souvenir Press Ltd Paperback 2 May 2011 from£N/A | RRP: £15
• Leeds Waterfront Heritage Trail: A Guide to the Historic Sites and Buildings Along 8 Miles of the Aire Valley Through Leeds by Peter C.D. Brears Leeds City Museums Paperback 1 December 1993 from£N/A | RRP: £2
• Traditional Food in Shropshire by Peter Brears Excellent Press Hardcover 10 September 2009 from£N/A | RRP: £19.95
• Food and Cooking in 17th-Century Britain (Food & cooking in Britain) by Jane Renfrew,Maggie Black,Peter Brears,Jennifer Stead English Heritage Paperback 31 December 1985 from£3.98 | RRP: £2.95
• The Country House Kitchen 1650-1900 (National Trust) by Pamela A. Sambrook,Peter Brears The History Press Ltd Paperback 1 March 2010 from£N/A | RRP: £12.99
• Treasures for the People: Story of Museums and Galleries in Yorkshire and Humberside by Peter C.D. Brears,Stuart Davies Yorkshire & Humberside Museums Council Paperback 1 June 1989 from£N/A | RRP: £8.5
• Food and Cooking in 16th-Century Britain: History and Recipes (Food & cooking in Britain) by Peter Brears English Heritage Paperback 31 December 1985 from£3.98 | RRP: £2.95
• All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace by Peter Brears Souvenir Press Ltd Hardcover 4 November 1999 from£N/A | RRP: £18.99
• Food and Cooking in Roman Britain: History and Recipes (Food & cooking in Britain) by Jane Renfrew,Maggie Black,Peter Brears,Jennifer Stead English Heritage Paperback 31 December 1985 from£3.98 | RRP: £2.95
• Collector's Book of English Country Pottery by Peter C.D. Brears David & Charles PLC Hardcover 30 May 1974 from£N/A | RRP: £4.5
• English Country Pottery: Its History and Techniques by Peter C.D. Brears David & Charles PLC Hardcover 6 May 1971 from£N/A | RRP: £4.75
• Horse Brasses (The Country Life library of antiques) by Peter C.D. Brears Littlehampton Book Services Ltd Hardcover 29 May 1981 from£9.38 | RRP: £4.95
• Food and Cooking in 19th-Century Britain: History and Recipes (Food & cooking in Britain) by Jane Renfrew,Maggie Black,Peter Brears,Jennifer Stead English Heritage Paperback 31 December 1985 from£N/A | RRP: £2.95
• Food and Cooking in Medieval Britain (Food & cooking in Britain) by Jane Renfrew,Maggie Black,Peter Brears,Jennifer Stead English Heritage Paperback 31 December 1985 from£N/A | RRP: £2.95