Oxfam America

• One Child, One Seed: A South African Counting Book by Kathryn Cave,Oxfam America Henry Holt & Company Hardcover 1 April 2003 from£17.68 | RRP: £11.91
• Photo Opportunities 2000 by Oxfam,Oxfam Education Oxfam Education Pamphlet 2 September 1999 from£14.85 | RRP: £9.36
• Our Animals (Around the World) by Oxfam Frances Lincoln Children's Books Hardcover 1 July 2010 from£10.89 | RRP: £11.99
• Developing Rights: Teaching About Rights and Responsibilities for Ages 11-14 (Global Issues for Secondary Schools) by Oxfam Oxfam Education Pamphlet 1 March 1998 from£14.85 | RRP: £11
• World-Active: Facts and Puzzles About Our World (Piccolo Books) by Deborah Manley,Oxfam Piccolo Paperback 7 February 1992 from£4.03 | RRP: £2.99
• Oxfam Fairworld Cookbook by Sophie Grigson,Oxfam Cassell Illustrated Paperback 11 September 1997 from£10.78 | RRP: £7.99
• Let's Eat!: Children and Their Food Around the World by Beatrice Hollyer,Oxfam Frances Lincoln Childrens Books Hardcover 1 October 2003 from£17.53 | RRP: £12.99
• Country Houses (PostcardBooks) by Taschen America Taschen GmbH Paperback 27 October 2000 from£4.96 | RRP: £2.93
• Teddy Bears: Postcard Book (Taschen postcard books) by Taschen America Taschen GmbH Paperback 1 July 1999 from£4.86 | RRP: £3
• Change We Can Believe in: Barack Obama's Plan to Renew America's Promise by Obama for America Three Rivers Press (CA) Paperback 9 September 2008 from£11.90 | RRP: £13.95
• Paying the Social Debt: What White America Owes Black America by Richard F. America Greenwood Press Hardcover 30 August 1993 from£74.00 | RRP: £57.95
• The Professional Chef's Techniques of Healthy Cooking by The Culinary Institute of America^® John Wiley & Sons Hardcover 14 March 2000 from£21.70 | RRP: £45
• The Professional Chef by The Culinary Institute of America^® John Wiley & Sons Hardcover 2 October 2001 from£64.12 | RRP: £47.5
• Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America John Wiley & Sons Hardcover 4 June 2004 from£60.75 | RRP: £45
• The Professional Chef: Study Guide by The Culinary Institute of America (CIA) John Wiley & Sons Paperback 7 November 2006 from£14.69 | RRP: £20.99
• Professional Chef's Knife Kit by The Culinary Institute of America^® John Wiley & Sons Paperback 30 November 1999 from£25.63 | RRP: £18.99
• Techniques of Healthy Cooking: Professional Edition by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 11 January 2008 from£45.00 | RRP: £45
• The New Professional Chef (TM), 6th Edition by The Culinary Institute of America^® John Wiley & Sons Hardcover 7 November 1995 from£54.09 | RRP: £46.5
• Boy Scouts Handbook: The First Edition, 1911 (Dover Books on Americana) by The Boy Scouts of America Dover Publications Inc. Paperback 1 January 2009 from£12.81 | RRP: £9.99
• Baking and Pastry: Study Guide: Mastering the Art and Craft (Cookery) by The Culinary Institute of America John Wiley & Sons Paperback 23 April 2009 from£32.38 | RRP: £23.99
• Publications of the Modern Language Association of America (1921) by Modern Lang America Unknown Paperback 15 August 2009 from£N/A | RRP: £15.75
• In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America) by The Culinary Institute of America (CIA) John Wiley & Sons Paperback 11 January 2008 from£13.25 | RRP: £16.99
• Baking at Home with the Culinary Institute of America by The Culinary Institute of America John Wiley & Sons Hardcover 19 August 2004 from£19.84 | RRP: £26.99
• The Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America John Wiley & Sons Hardcover 2 April 2004 from£60.18 | RRP: £45
• The Professional Chef: WITH Student Study Guide by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 7 November 2006 from£52.50 | RRP: £52.5