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Maggie Black
Showing 1 to 25 for Maggie Black
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No-Nonsense Guide to the United Nations (No-nonsense Guides)
NEW INTERNATIONALIST
Paperback 15 May 2008
from£N/A | RRP:
£6.99 -
A Cause for Our Times: Oxfam - The First Fifty Years
Oxford Paperbacks
Paperback 31 October 1992
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£9.99 -
The Medieval Cookbook
British Museum Press
Hardcover 28 September 1992
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£14.95 -
No-nonsense Guide to International Development (No-Nonsense Guides)
New Internationalist Publications Ltd
Paperback 20 September 2007
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£7.99 -
Victorian Cookery: Recipes and History (Cooking Through the Ages)
English Heritage
Hardcover 29 June 2004
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£7.99 -
The Atlas of Water: Mapping the World's Most Critical Resource (Earthscan Atlas Series)
Earthscan Ltd
Paperback 18 September 2009
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£12.99 -
The No Nonsense Guide to International Development
Verso Books
Paperback 4 November 2002
from£9.45 | RRP:
£7 -
The Medieval Cookbook
British Museum Press
Paperback 12 February 1996
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£9.99 -
Food and Cooking in 18th-Century Britain
English Heritage
Paperback 1 January 1985
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£2.95 -
Medieval Cookery: Recipes and History (Cooking Through the Ages)
English Heritage
Hardcover 22 December 2003
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£7.99 -
A Taste of History: 10,000 Years of Food in Britain
British Museum Press
Paperback 7 July 1997
from£14.83 | RRP:
£10.99 -
Getting it Right: Instant Vegetarian Barbecue Ideas
W Foulsham & Co Ltd
Paperback 14 June 1996
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£3.99 -
The Jane Austen Cookbook
British Museum Press
Paperback 25 March 2002
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£9.99 -
The Last Taboo: Opening the Door on the Global Sanitation Crisis
Earthscan Ltd
Paperback 15 March 2008
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£16.99 -
A Cause for Our Times
Oxfam Professional
Hardcover 1 December 1992
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£24.95 -
The Jane Austen Cookbook
McClelland & Stewart
Paperback 1 May 2002
from£25.97 | RRP:
£13.53 -
Coping Successfully with RSI (Overcoming common problems)
Sheldon Press
Paperback 28 October 1999
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£6.99 -
The Jane Austen Cookbook
British Museum Press
Hardcover 20 March 1995
from£14.83 | RRP:
£10.99 -
Food and Cooking in 17th-Century Britain (Food & cooking in Britain)
English Heritage
Paperback 31 December 1985
from£3.98 | RRP:
£2.95 -
Food and Cooking in Medieval Britain: History and Recipes
English Heritage
Paperback 1 December 1985
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£2.95 -
A Cause for Our Times: Oxfam the First 50 Years
Oxfam Professional
Paperback 1 December 1992
from£40.43 | RRP:
£19.95 -
Water: Life Force
New Internationalist Publications Ltd
Hardcover 1 September 2004
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£19.99 -
Food and Cooking in Roman Britain: History and Recipes (Food & cooking in Britain)
English Heritage
Paperback 31 December 1985
from£3.98 | RRP:
£2.95 -
The WI book of soups and starters: Over 100 recipes tried and tested by the Women's Institute
WI Books
Paperback
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£ -
A Cause for Our Times: Oxfam - The First Fifty Years
Oxford University Press
Hardcover 1 October 1992
from£26.93 | RRP:
£19.95
Showing 1 to 25 for Maggie Black