Harry Tallon

NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide (NVQ2 SVQ2 Catering & Hospitality) by Rowland Foote,Philip Coulthard,Tony Groves,Bob Kenyon,David Klaasen,Pam Rabone,Daniel R Stevenson,Harry Tallon,Malcolm John Ware Nelson Thornes Paperback 25 July 1996 from£33.73 | RRP: ~~£21.99~~