Escoffier

• Hors d'Oeuvre (Escoffier kitchen handbooks) by Escoffier Hamlyn Hardcover 7 March 1988 from£8.03 | RRP: £5.95
• The Escoffier Cookbook: Guide to the Fine Art of French Cuisine by A. Escoffier Crown Publications Hardcover 31 December 1975 from£21.62 | RRP: £13.99
• American Homo: Community and Perversity by Jeffrey Escoffier University of California Press Paperback 30 September 1998 from£12.95 | RRP: £12.95
• American Homo: Community and Perversity by Jeffrey Escoffier University of California Press Hardcover 30 September 1998 from£35.00 | RRP: £35
• Auguste Escoffier: Memories of My Life by Auguste Escoffier John Wiley & Sons Hardcover 26 September 1996 from£27.67 | RRP: £20.5
• Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire" by A. Escoffier Littlehampton Book Services Ltd Hardcover 19 October 1987 from£20.18 | RRP: £14.95
• The Complete Guide to the Art of Modern Cookery by A. Escoffier Butterworth-Heinemann Hardcover 22 October 1979 from£142.69 | RRP: £30
• All-Male, All the Time: The Larger-Than-Life History of Gay Porn Cinema by Jeffrey Escoffier Avalon Publishing Group Hardcover 4 June 2009 from£20.23 | RRP: £14.99
• Escoffier: The Complete Guide to the Art of Modern Cookery, Revised by ,Escoffier, Georges Auguste John Wiley & Sons Hardcover 8 August 2011 from£42.50 | RRP: £
• Creams Confections and Finished Desserts: 2 (French Professional Pastry Series) by Roland Bilheux,Alain Escoffier John Wiley & Sons Inc Hardcover 31 December 1997 from£81.00 | RRP: £55.44
• Decorations, Borders and Letters, Marzipan, Modern Desserts: 4 (French Professional Pastry) by Roland Bilheux,Alain Escoffier John Wiley & Sons Hardcover 15 April 1998 from£75.67 | RRP: £54.25
• A Guide to Modern Cookery (The World's Greatest Cookery Book) by G.A.Escoffier William Heinemann Ltd Hardcover 1 December 1957 from£N/A | RRP: £8.5
• Doughs, Batters, and Meringues: 1 (French Professional Pastry) by Roland Bilheux,Bilheux,Alain Escoffier John Wiley & Sons Hardcover 1 January 1998 from£84.24 | RRP: £54.25
• The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions: 4 (Ruffel, Denis//Professional Caterer Series) by Denis Ruffel,Roland Bilheux,Alain Escoffier John Wiley & Sons Inc Hardcover 1 August 1990 from£59.07 | RRP: £41.54
• The Professional Caterer Series: Croustades - Quenelles - Soufles - Beignets - Individual Hot Dishes - Mixed Salads - Fish in Aspic - Lobsters - Pou: 003 by Denis Ruffel,Roland Bilheux,Alain Escoffier Van Nostrand Reinhold Hardcover 1 March 1990 from£59.07 | RRP: £38.89
• The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches: 2 (Ruffel, Denis//Professional Caterer Series) by Denis Ruffel,Roland Bilheux,Alain Escoffier John Wiley & Sons Inc Hardcover 1 March 1990 from£59.07 | RRP: £39.79
• The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpiece: 1 by Denis Ruffel,Roland Bilheux,Alain Escoffier Van Nostrand Reinhold Hardcover 1 February 1990 from£59.07 | RRP: £40.65
• Special and Decorative Breads (The Professional French Pastry Series, Vol. 3) by Roland Bilheux,Alain Escoffier,Daniel Herve,Jean-Marie Pouradier CICEM & Van Nostrand Reinhold Hardcover 1 September 1989 from£79.78 | RRP: £47.24