Chilled Food Association

• Best practice guidelines for the production of chilled foods by Chilled Food Association Stationery Office Paperback 25 January 2006 from£100.00 | RRP: £100
• Providing Healthy and Safe Foods as We Age: Workshop Summary by Food Forum,Food and Nutrition Board,Institute of Medicine National Academies Press Paperback 29 October 2010 from£45.09 | RRP: £27
• Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy by Committee on Examination of the Adequacy of Food Resources and SNAP Allotments,Food and Nutrition Board,Committee on National Statistics,Institute of Medicine,National Research Council National Academies Press Paperback 23 April 2013 from£37.69 | RRP: £34
• Compact Regs Parts 210 and 211: Cfr 21 Parts 210 and 211 Pharmaceutical and Bulk Chemical Gmps (10 Pack) by CRC Press,Interpharm,Food and Drug Administration,Drug and Food Administration,Food And Drug Administration CRC Press Spiral-bound 29 October 2003 from£87.75 | RRP: £65
• Bowls (Know the Game) by English Bowling Association & British Crown Green Bowling Association Educational Productions Hardcover 1 December 1955 from£0.65 | RRP: £1.5
• Anglo American Cataloging Rules, Second Edition, 2002 Revision: 2005 Text Block: Complete Text + 2004-2005 Updates (Anglo-American Cataloguing Rules) by American Library Association,Canadian Library Association,CILIP ALA Editions Loose Leaf 1 July 2005 from£102.60 | RRP: £80.95
• Anglo-American Cataloging Rules, Second Edition, 2002 Revision: 2005 Update: Update Pages Only (Anglo-American Cataloguing Rules (Loose-Leaf Updates)) by American Library Association,Canadian Library Association,CILIP ALA Editions Loose Leaf 1 July 2005 from£22.75 | RRP: £29.95
• Core Curriculum for Neonatal Intensive Care Nursing by Obstetric & Neonatal Nurses Association of Women's Health,AACN,National Association for Neonatal Nurses Saunders (W.B.) Co Ltd Paperback 10 September 1999 from£68.83 | RRP: £50.99
• ICE Conditions of Contract, 6th Edition by Institution of Civil Engineers,Civil Engineering Contractors Association,Association of Consulting Engineers Thomas Telford Ltd Paperback 18 April 1991 from£40.50 | RRP: £30
• ICE Conditions of Contract: Measurement Version: Guidance notes by Association of Consulting Engineers,Civil Engineering Contractors Association,Institution of Civil Engineers Thomas Telford Ltd Paperback 16 September 1999 from£27.00 | RRP: £20
• Grandma's Best Recipes New Collection - Love Food by Love Food Parragon Hardcover 7 August 2011 from£60.76 | RRP: £16
• Good Food: Quick & Healthy by Good Food BBC Books Paperback 16 June 2022 from£5.51 | RRP: £
• The Slow Cooker - Love Food (Parragon) by Love Food Parragon Paperback 17 August 2012 from£7.37 | RRP: £12
• New Family Cookbook for People with Diabetes, The by American Diabetes Association,American Dietetic Association Simon & Schuster (General list, Trade Division) Hardcover 28 June 1999 from£19.05 | RRP: £26.95
• The Diabetes and Heart Healthy Cookbook by American Heart Association,American Diabetes Association American Diabetes Association Paperback 31 January 2005 from£11.72 | RRP: £15.5
• Cornwall and the Isles of Scilly (Ordnance Survey/AA Leisure Guides) by Automobile Association of Britain,American Automobile Association AA/Ordnance Survey Paperback 1 April 1996 from£10.78 | RRP: £7.99
• Manual of nutrition (Reference Book 342) by Food Standards Agency Stationery Office Paperback 9 May 2008 from£34.49 | RRP: £15
• Lonely Planet Eat Japan (Lonely Planet Food) by Food, Lonely Planet Lonely Planet Food Paperback 14 May 2021 from£11.65 | RRP: £
• Gluten & Dairy Free for Me by Love Food Editors Parragon Book Service Ltd Paperback 3 March 2015 from£13.48 | RRP: £
• Grasslands: developments, opportunities, perspectives by Food and Agriculture Organization FAO Paperback 24 January 2007 from£92.47 | RRP: £40
• Good Food: 5 Ingredients: 130 simple dishes for every day of the week by Good Food Guides BBC Books Paperback 1 November 2018 from£12.99 | RRP: £
• Slow Food Guide to Italian Wines 2001: Regional Guide to Over 1, 000 Producers and 10, 000 of Their Wines by Slow Food Editore Grub Street Paperback 30 April 2001 from£22.93 | RRP: £16.99
• Wholesale distributors (Food industry guide to good hygiene practice) by Food Standards Agency Stationery Office Paperback 7 November 2007 from£21.60 | RRP: £10
• Family Circle Casserole Cookery by Family Circle Food Ballantine Books Mass Market Paperback 1 June 1978 from£N/A | RRP: £
• Vending and dispensing (Food industry guide to good hygiene practice) by Food Standards Agency Stationery Office Paperback 4 July 2008 from£17.55 | RRP: £10