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The Wild Life: A Year of Living on Wild Food Book
Presents the author's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm. This title offers a celebration of our natural heritage, and a testament to the importance of getting back to one's roots - spiritually and practically.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 055277460X
- 9780552774604
- John Lewis-Stempel
- 18 March 2010
- Black Swan
- Paperback (Book)
- 304
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