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The Wild Life: A Year of Living on Wild Food Book
Offers an account of the author's twelve months of eating only food shot, caught or foraged from the fields, hedges, copse and brook of his forty-acre farm. This book takes readers on a Thoreau-esque journey through a landscape that is true England.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0385613903
- 9780385613903
- John Lewis-Stempel
- 21 May 2009
- Doubleday
- Hardcover (Book)
- 304
- 1st ed.
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