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The Whole Hog Book
This book is much more than a cookbook; it is a gourmet celebration of the pig and all its parts - a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
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Pickabook
Christopher Trotter, Carol Wilson
- 186205861X
- 9781862058613
- Carol Wilson, Christopher Trotter
- 6 September 2010
- Pavilion
- Hardcover (Book)
- 288
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