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The Ultimate Thai and South-east Asian Cookbook Book
This comprehensive volume is not just a guide to the delectable cooking of Thailand but also to the classic cuisines of Asia, from China through Korea and Japan, down through Burma, Thailand and Vietnam to the islands of Malaysia, Borneo, Indonesia and the Philippines. Each country has its own distinctive style of cooking, but they share a similar approach to food. This book is a magnificently photographed guide to the ingredients and cooking of Asia, filled with enticing, traditional recipes.Read More
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from£14.99 | RRP: * Excludes Voucher Code Discount Also available Used from £853.13
- 0754819450
- 9780754819455
- Deh-Ta Hsiung, Becky Johnson, Sallie Morris
- 8 September 2008
- Lorenz Books
- Hardcover (Book)
- 512
- illustrated edition
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