The Tannery Cookbook: An Irish Adventure with Food Book + PRICE WATCH * Amazon pricing is not included in price watch

The Tannery Cookbook: An Irish Adventure with Food Book

Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.Read More

from£N/A | RRP: £39.00
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  • Blackwell

    Irish-born Flynn, who owns and runs The Tannery restaurant in County Waterford. Ireland, enlivens his first collection of recipes with piquant stories of the culinary lifestyle. More a celebration of food and life, than a straightforward cookbook.

  • 0955226163
  • 9780955226168
  • Paul Flynn
  • 21 October 2008
  • Cork University Press
  • Hardcover (Book)
  • 238
  • 2nd
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