The Good Cook Book

Simon Hopkinson loves food and he knows how to cook it. "The Good Cook" is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine Cheese and Wine Smoked and Salted Fish Ham Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision this is a book that you will cherish for life.Read More

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  • Blackwell

    Based on the author's belief that a good cook loves eating as much as cooking, this title tells how the ingredients you choose and the way you cook them will turn a good recipe into a great dish, and that a cheap cut of meat cooked with care can...

  • 1849902283
  • 9781849902281
  • Simon Hopkinson
  • 23 June 2011
  • BBC Books
  • Hardcover (Book)
  • 320

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