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The Full English Cassoulet: Making Do In the Kitchen Book
An exploration of local ingredients broadening your horizons by travelling and vernacular heritage. It includes: collecting Corsican chestnut recipes and American mushroom ideas and meditating on what a forest-food culture would have been like; cooking eggs in nothing but the sun; and making bread the prehistoric way - with old beer.Read More
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Foyles
the outer limit is making leather out of apples); * Cooking against the grain - if we didnt have access to wheat, what could we make with nuts? * How to deal with...
- 0701182539
- 9780701182533
- Richard Mabey
- 2 October 2008
- Chatto & Windus
- Hardcover (Book)
- 256
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