The Full English Cassoulet: Making Do In the Kitchen Book + PRICE WATCH * Amazon pricing is not included in price watch

The Full English Cassoulet: Making Do In the Kitchen Book

An exploration of local ingredients broadening your horizons by travelling and vernacular heritage. It includes: collecting Corsican chestnut recipes and American mushroom ideas and meditating on what a forest-food culture would have been like; cooking eggs in nothing but the sun; and making bread the prehistoric way - with old beer.Read More

from£N/A | RRP: £16.99
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  • Foyles

    the outer limit is making leather out of apples); * Cooking against the grain - if we didnt have access to wheat, what could we make with nuts? * How to deal with...

  • 0701182539
  • 9780701182533
  • Richard Mabey
  • 2 October 2008
  • Chatto & Windus
  • Hardcover (Book)
  • 256
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