The Full English Cassoulet: Making Do In the Kitchen Book

An exploration of local ingredients broadening your horizons by travelling and vernacular heritage. It includes: collecting Corsican chestnut recipes and American mushroom ideas and meditating on what a forest-food culture would have been like; cooking eggs in nothing but the sun; and making bread the prehistoric way - with old beer.Read More

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  • 0701182539
  • 9780701182533
  • Richard Mabey
  • 2 October 2008
  • Chatto & Windus
  • Hardcover (Book)
  • 256

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