The Fat Duck Cookbook Book

Back by popular demand, a lower-priced version of the must-have book from the genius behind the Fat Duck, the restaurant named best in the world by Restaurant magazine.

The cookbook hailed by the Los Angeles Times as a â??showstopperâ? and by Jeffrey Steingarten of Vogue as â??the most glorious spectacle of the seasonâ?¦like no other book I have seen in the past twenty yearsâ? is now available in a reduced-price edition. With a reduced trim size but an identical interior, this lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur Heston Blumenthal. Separated into three sections (History; Recipes; Science), the book chronicles Blumenthalâ??s improbable rise to fame and, for the first time, offers a mouth-watering and eye-popping selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemical dishes come to life. Designed by acclaimed artist Dave McKeanâ??and filled with photographs by Dominic Daviesâ??this artfully rendered celebration of one of the worldâ??s most innovative and renowned chefs is a foodieâ??s dream.