Seriously Good! Gluten-free Baking: In Association with Coeliac UK Book

This is a collection of 100 mouthwatering gluten-free baking recipes that coeliacs have until now only been able to dream about. Baking is often the most difficult aspect of the gluten-free diet to overcome as it is gluten that gives bread its elasticity and cakes their spring. Recipes for delicious gluten-free cakes puddings and pastries are hard to find - all too often the results are disappointingly crumbly and dry. But Phil Vickery's easy-to-follow instructions and practical advice which draw on his Michelin-honed cooking skills will have you whipping up melt-in-the-mouth blueberry cheesecake chestnut and roasted onion bread springy scones and squidgy chocolate brownies in an instant. ; ; View the recipe for Roasted Banana Walnut Cakes with Maple Icing! ; ; View the recipe for Chocolate Cherry Trifle Cake! ; ; View the recipe for Soft Zesty Lemon Fondant Cookies! ; ; View the recipe for Foccacia! ; ; View the recipe for a Light Sponge!