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Self-sufficiency Foraging Book
Foraging for wild food is becoming more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free. You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when. Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need alongside clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.Read More
from£10.78 | RRP: * Excludes Voucher Code Discount Also available Used from £7.72
- 1847737722
- 9781847737724
- David Squire
- 5 May 2011
- New Holland Publishers Ltd
- Paperback (Book)
- 128
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