Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track Book + PRICE WATCH * Amazon pricing is not included in price watch

Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track Book

A beautiful cookbook featuring over 140 traditional mouthwatering recipes that capture the flours of modern Spain. Bought to life with Rick's vivid anecdotes, this book will appeal to food lovers and conjure up images of vibrant Spanish holidays. (cook)Read More

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  • Play

    I've wanted to make a series in Spain for a long time. I love Spanish food I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind in really good food there is a communication between the cook and diner that amounts to art.' Rick Stein. In his beautifully designed and illustrated cookbook to accompany a major BBC2 4-part series Rick has selected over 140 recipes that capture the authentic taste of Spain today. Spain is a country that tantalises every sense with its colourful sights evocative music vibrant traditions and bold cookery. Spanish cooking has a rich history with flavours reflecting a broad range of cultural influences.Rick samples his way through the specialties and hidden treats of each region taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches. With over 100 Spanish recipes and location photographs this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country.

  • Foyles

    'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick SteinIn his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches.With over 100 Spanish recipes and location photographs, this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country.

  • ASDA

    Living among the Sachakan rebels Lorkin does his best to learn about them and their unique magic. But the Traitors are reluctant to trade their knowledge for the Healing they so desperately want and while he assumes they fear revealing their existence to the world there are hints they have bigger plans. Sonea searches for the rogue knowing that Cery cannot avoid assassination for ever but the rogue's influence over the city's underworld is far greater than she feared. His only weakness is the loss of his mother now locked away in the Lookout. In Sachaka Dannyl has lost the respect of the Sachakan elite for letting Lorkin join the Traitors. The Ashaki's attention has shifted instead to the new Elyne Ambassador a man Dannyl knows all too well. And in the University two female novices are about to remind the Guild that sometimes their greatest enemy is found within.

  • BookDepository

    Rick Stein's Spain : Hardback : Ebury Publishing : 9781849901352 : 184990135X : 01 Sep 2012 : Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain.

  • Waterstones

    Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated

  • 184990135X
  • 9781849901352
  • Rick Stein
  • 9 June 2011
  • BBC Books
  • Hardcover (Book)
  • 320
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