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Rick Stein's Seafood Odyssey Book
* Excludes Voucher Code Discount Also available Used from £2.46
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Amazon
Presenting over 100 seafood recipes, this book takes readers on a tour of the world in search of the ideas, techniques and ingredients on which they are based. Among the places visited are Chesapeake Bay, the Carolinas, the small Australian town of Noosa, Goa, and the Thai village of Hua Hin.
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Play
In "Seafood Odyssey " Rick Stein travels to seven of the world' s main centers of seafood excellence picking up recipe ideas and sampling new ingredients. He visits east-coast America to explore the flavors of Charleston Seafood Gumbo while in Australia he finds innovative cooks producing masterpieces like Moreton Bay Bug and Fennel Risotto with Lemon Oil. India provides fragrant spicy treats like Rui' s Turmeric Fish with Masala Dhal and the street cooking of Thailand and the Far East offers Chargrilled Prawns with a Thai Dipping Sauce and Singapore Chilli Crab.
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Blackwell
In Seafood Odyssey, Rick Stein travels to seven of the world's main centers of seafood excellence, picking up recipe ideas and sampling new ingredients. He visits east-coast America to explore the flavors of Charleston Seafood Gumbo...
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Foyles
Having sold over 100,000 copies in hardback, the author travels to some of the world's main centres of seafood excellence, picking up recipe ideas, sampling fresh...
- 0563551860
- 9780563551867
- Rick Stein
- 6 April 2000
- BBC Books
- Paperback (Book)
- 256
- New edition
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