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Return to Tuscany Book
Based on the author's successful sojourn in Tuscany, this work contains chapters that start with a lesson, reflecting the different stages of their cookery course, guiding you through the basic techniques of pasta-making, choosing the best ingredients for an antipasti platter, cooking meat on an open fire, and many other aspects of Tuscan cooking.Read More
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Blackwell
Giancarlo and Katie Caldesi, the team behind two of London's most popular Tuscan restaurants, decided to relocate to Tuscany for a few months to rediscover Giancarlo's culinary roots and run a series of courses in traditional Tuscan cooking.
- 0563493542
- 9780563493549
- Giancarlo Caldesi, Katie Caldesi
- 4 May 2006
- BBC Books
- Hardcover (Book)
- 160
- illustrated edition
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