Purchasing for Chefs: A Concise Guide Book + PRICE WATCH * Amazon pricing is not included in price watch

Purchasing for Chefs: A Concise Guide Book

Features the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. This book contains sections on 'Purchasing Technology' that explain purchasing lingo as well as illustrate different tools used in purchasing.Read More

from£N/A | RRP: £34.95
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  • Blackwell

    Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses...

  • 0470292164
  • 9780470292167
  • Andrew H. Feinstein, John M. Stefanelli
  • 8 January 2010
  • John Wiley & Sons
  • Paperback (Book)
  • 256
  • 2nd Edition
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