Mastering the Art of French Cooking, Vol.2 Book + PRICE WATCH

Mastering the Art of French Cooking, Vol.2 Book

Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations.Read More

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  • Play

    This book features soups from the garden bisques from the sea famous fish stews from Provence and Normandy the real French crunchy bread meats vegetables and desserts in variety all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Cooking: Volume 2" is as the "Daily Telegraph" commented a book that no serious cook should be without.

  • Penguin

    Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations.

  • Pickabook

    Julia Child, Simone Beck, Louisette Bertholle

  • 0141048425
  • 9780141048420
  • Julia Child, Simone Beck
  • 4 March 2010
  • Penguin
  • Paperback (Book)
  • 736

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